We went to Bryan Place just after things opened up after Covid. To be honest we were a bit concerned about going to a buffet but the other six in our party wanted to go. I have to admit they did everything that could be done to make it safe. Sanitizer everywhere, the chef was also the “hawkeye” of the buffet line making sure no one touched or I should say double touched a plate or bowl lest he asked them to carry it away or he did. Foods were safely presented and the hot bar was manned also by “hawkeye” and all was fresh and cooked with great care to be covid safe. Food was high quality for buffet food and overall we were put at ease by the handling of the food and service.
John